Think Punch is Just for Ladies Luncheons & Middle School Dances?

**Think Again!**

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Punch plays a large role in the history of cocktail creation and It's come a long way since British sailors concocted the beverage in the 1600s. When their daily allotment of beer went flat in the overheated cargo hold, the resourceful seafarers turned to local ingredients, which varied by location and availability: spirits, sugar, water/tea, citrus, and spices to make a tasty replacement. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

The last few years have seen a resurgence of punch, and we’re excited to see it being offered anywhere from weddings to swanky cocktail bars! It’s a great option for any event large or small because of it’s ability to serve a crowd efficiently while maintaining a constant taste throughout the evening.

We pay tribute to this delicious form of large-batch cocktail by offering punch bowl service, served from our vintage crystal punch bowl alongside a traditional ice ring, it’s the perfect way to add a nod to traditional communal celebratory drinking at any event!

WANT TO TAKE A DEEPER DIVE INTO THE WORLD OF PUNCH DEVELOPMENT?

Watch to Learn:

Why Punch is a great choice for a cocktail catering service
Why Oleo Saccharum is SO important for punches, and some creative ideas for unconventional “Oleos”
Tips for extending the shelf life of a punch
Tricks for serving punches at a full service bar vs just serving “for friends”

If you had fun geeking out with Chris and I about large format cocktails, make sure to check out their podcast and blog at, A Bar Above for more awesome bar related content!