cocktail menu
We specialize in creative, seasonal cocktails made from fresh and local ingredients. When finalizing the menu for your big day, we always recommend that hosts take advantage of all the incredible local distilleries, breweries and wineries North Carolina has to offer whenever available. Below is an example menu of cocktails we love based on seasonal availability.
spring
LAVENDER BEES KNEES
Gin, Lavender-infused Heritage Harvest Farms Honey, Fresh Lemon.
SOUTHERN ROSE
Vodka, Lemon, Rose Tincture, Hibiscus Syrup, Bitters,
Splash Rose.
summer
SMOKED PEACH
Bourbon, Grilled Peach Puree, Mint, Lemon, Smoke + Salt Bitters.
HONEY-POBLANO MARGARITA
Tequila, Honey-Poblano Syrup, Fresh Grapefruit, Lime, Mezcal.
fall
CIDER SOUR
Bourbon, Lemon, Cinnamon Syrup, Cold Pressed North Carolina Apple Cider.
BLOOD ORANGE PALOMA
Tequila, Fresh Grapefruit, Lime, Blood Orange, All-Spice Syrup, Soda.
winter
HONEY FIG SPARKLER
Vodka, Honey-Fig Jam, Lemon, Lemon Thyme Cava.
WINTER SANGRIA
Rye Whiskey, Cabernet, Pomegranate, Limoncello, Cinnamon, Seasonal Fruit.
Does your favorite bar serve a drink that you’re dying to have for your event? We’re here with you every step of the way to make sure you get exactly what you want out of your bar service, including coming up with innovative cocktail creations /re-creations. I’m not sure that we can procure an anatomically correct Jason Momoa ice luge.. but dang it, we can try! Shoot us an email to let us know what you have in mind!
